The world’s first pizzeria opened in Naples sometime around 1830.
Pizzerias in this era usually included a large brick oven and a pizzaiolo (artist pizza maker trained by generation after generation in the craft) who would assemble all the pizzas on a marble counter top right before the customer’s eyes
This practice of using a brick oven to cook pizza gives an unmatched and unforgettable quality in every bite and Remo’s Brick Oven Pizza Co. presents this same experience to you today!
Remo's Brick Over Pizza Company was founded on the belief that everyone needs to experience great quality Italian food without breaking the bank. Located in the heart of Stamford, CT, Remo's serves up legendary Italian and Italian-American cusine and offers the perfect setting to spend an evening with friends and family.
Our menu includes many Italian favorites such as our old-world style pizza pies with a wine selection of toppings, fresh handcrafted salads, delicious fried calamari, and of course our sinful desserts including our fresh-filled cannoli, delicious sfogliatille and zeppole fried to sweet perfection! Plus, our chets prepare Remo's freshly-baked bread loaves daily for you to enjoy with your meal, or if you wish, to bring home with you!
Our chefs love gathering the community to taste their new dishes, try new ideas and present the loveliest wine from the region and world.
35 BEDFORD ST.
LEAVE YOUR COMMENTS.
Stob by whenever you would like a tasty bite and delicious glass of wine. Stay in touch on social media to know more about our special events.
35 Bedford St.,